Chengdu Chuanlaotou Food Co., Ltd.
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Business license
  • Main Products

    compound seasonings ,spices , hot pot ,hot pot bases ,catering series hot pot seasonings ,potato flour ,seasonings
  • Main Markets

    North America , South America , Eastern Europe , Southeast Asia , Africa , Oceania , Mid East , Eastern Asia , Western Europe , Central America , Northern Europe , Southern Europe , South Asia , Domestic Market
  • Address

    qingbaijiangqu Chengdu,Sichuan

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Chengdu Chuanlaotou Food Co., Ltd.

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Company Profile

  • Chengdu Chuanlaotou Food Co., Ltd.

Chengdu Chuanlaotou Food Co., Ltd.

  • Chengdu Sichuan China
  • compound seasonings ,spices , hot pot ,hot pot bases ,catering series hot pot seasonings ,potato flour ,seasonings
  • North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania
Business license
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Chengdu Chuanlaotou Food Co., Ltd. was established in 2000 and is located in Chengdu, Sichuan, the capital of gourmet food in the Land of Abundance. The company has a total investment of 10 million yuan and is mainly engaged in the development, production and sales of Sichuan flavorings. Currently, the company has two brands: "Chuanlaotou" and "Xiangmanlu". A big brand, dozens of single products in four series of hot pot bases, fish seasonings, special Sichuan cuisine seasonings and catering seasonings are sold all over the world and are well received by consumers. The company has always adhered to the business policy of "survive by quality and develop by reputation", and is forge ahead, pragmatic and innovative. The company pioneered the "three unique tricks" in the seasoning industry: "selected raw materials of high quality; carefully blended with authentic Sichuan flavor;"Exquisite in making and cooking with secret methods" emphasizes the strict control of raw material procurement, product research and development, and process control to improve product quality, and is determined to provide more delicious food to consumers and make greater contributions to the promotion of Sichuan food culture.

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